Which is Me?

"Who am I" I question I no longer know the answer I was told to change "Change to someone" "Change is mandatory" I was told "Survive or Die" "Decision is Yours" I comply Different Door to Different Path Different way,  I've become I no longer, know who I was I no longer am, who I … Continue reading Which is Me? →

HomeCook : Jjajangmyeon 짜장면[Korean Style Black Bean Sauce Noodle]

Jjajangmyeon is a popular food from South Korea. It is originated from China and is been re-modified to Korean style black bean sauce noodle. Widely sold in Korean Chinese restaurant. Whenever I watch Korean variety show or drama, I do envy them to be able to call up a bowl for delivery right to their … Continue reading HomeCook : Jjajangmyeon 짜장면[Korean Style Black Bean Sauce Noodle] →

HomeCook : Northern Thai – Spicy Noodles [Khanom Jeen Nam Ngiao, ขนมจีนน้ำเงี้ยว]

My mum is a Thai, from Northern Thailand. Occasionally, she will cook some Thai food, and one of my favorite was this. But it quite difference from the original which there is no pork blood in it. Since we can't get any fresh pork blood in Singapore. So she revamp the recipe with chicken feet … Continue reading HomeCook : Northern Thai – Spicy Noodles [Khanom Jeen Nam Ngiao, ขนมจีนน้ำเงี้ยว] →

HomeCook : Seasoned Acorn Jelly [Korean Food – Dotorimuk / 도토리묵]

By Introvert Going ... Feel the heat of summer, feel like getting something cold and refreshing to eat, without worrying about gaining fat but want to fill your tummy. Then i would recommend having seasoned acorn jelly from Korea. What is Acorn Jelly? Ice Age: Scat with his beloved Acorn Remember Ice Age, there's a … Continue reading HomeCook : Seasoned Acorn Jelly [Korean Food – Dotorimuk / 도토리묵] →